摘要
介绍了螺旋藻腥味产生的原因、不同处理方法对螺旋藻脱腥效果的比较,以期为螺旋藻的深加工和提高螺旋藻产品的质量提供技术参考。
The effect of removing algae smell in spiral algae through enzymolysis,fermentation and covering and so on was introduced and compared with in this paper, in order to understanding the research develpoment of remove alage smell at present.
出处
《畜牧与饲料科学》
2009年第4期78-79,共2页
Animal Husbandry and Feed Science
关键词
螺旋藻
腥味
脱除
spiral algae
algae smell
remove
