4Hui Zhou,Junling Liang,Da Lva,et al.Characterization of phenolics of Sarcandra glabra by non-targeted high-performance liquid chromatography fingerprinting and following targeted electrospray ionisation tandem mass spectrometry/time-of-flight mass spectrometry analyses[J].Food Chemistry,2013,138:2390–2398.
5Sue Siang,Edward John Birch.Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp,flax and canola seed cakes[J].Ultrasonics Sonochemistry,2014,21:346-353.