摘要
介绍了玉米脂肪酸值在测定过程中的影响因素,结合实际经验总结出终点判定的辅助方法,减少平行试验的误差。
The influence factors on determination of corn fatty acid value are introduced. The assistant method to conclude the terminal is summarized by combining practical experience. It also can reduce the error of parallel experiments.
出处
《粮食与食品工业》
2009年第3期52-53,共2页
Cereal & Food Industry
关键词
玉米
脂肪酸值
测定
影响因素
corn
fatty acid value
determination
influence factors
