摘要
绿茶对防衰老、防癌、抗癌、杀菌、消炎、降血脂、减肥、清口臭等均有特殊效果。论述了绿茶功能性成分对人体健康的生理效应及其机制研究,以期为喝茶爱好者提供参考。
Green tea has special effects of anti-aging, anti-cancer, anticancer, bactericidal, anti-inflanmmtory, reducing blood fat, losing weight, clearing bad breath and so on. The physiological effects of functional components in green tea to the human health and their mechanism were discussed, in order to provide reference for the tea lovers.
出处
《安徽农业科学》
CAS
北大核心
2009年第17期7975-7976,7990,共3页
Journal of Anhui Agricultural Sciences
基金
广西教育厅科研基金项目(200909)
广西高校优秀人才资助计划项目(RC2007043)
关键词
绿茶
功能性成分
人体健康
生理效应
Green to
Functional component
Human health
Physiological effect
