摘要
介绍了小麦籽粒品质的定义、划分标准及评价指标,概括了利用遥感技术预测小麦籽粒品质的生理机制及国内外研究进展,分析和总结了该研究的存在问题,并对其研究前景进行了展望。
The definition, classification standards and evaluation indices of wheat grain quality were introduced. The physiological mechanisms of predicting the wheat grain quality by using remote sensing technology, and its research progresses at home and abroad were summarized. The existing problems in the researches were analyzed and summarized. And its research foreground was predicted.
出处
《安徽农业科学》
CAS
北大核心
2009年第17期8292-8293,8299,共3页
Journal of Anhui Agricultural Sciences
基金
农业部资源遥感与数字农业重点开放实验室开放基金项目(RDA0805)
农业部公益性行业专项(200803037)
国家自然科学基金(40801122)资助
关键词
遥感
籽粒品质
小麦
Remote sensing
Grain quality
Wheat
