摘要
通过问卷调查形式,对京郊粮田、菜田和果园3种农田施肥现状进行研究。结果表明,菜田和果园化肥施用量较高,氮、磷、钾肥均显著高于粮田。菜田和果园氮肥用量分别为1741.0和1172.8 kg/hm2,分别是粮田氮肥用量的4.5和3.0倍;磷肥用量分别为1375.1和996.4 kg/hm2,分别是粮田磷肥用量的15.5倍和11.2倍;钾肥用量分别为791.3和602.4 kg/hm2,分别是粮田钾肥用量的21.1和16.1倍。另外,3种利用方式的农田氮、磷和钾肥施用比例不同,粮田为75.4%、17.3%和7.3%;果园为42.3%、36.0%和21.7%;而菜田为44.6%、35.2%和20.3%。3种种植类型中均存在氮肥投入过量、钾肥不足的问题。
Cropland, vegetable field and orchard in suburbs of Beijing were investigated through questionnaire method to understand the fertilization status of three typical farmlands of Beijing. The results showed that nitrogen fertilizer, phosphorus fertilizer and potassium fertilizer levels of vegetable field and orchard were higher distinctly than cropland. Vegetable field and orchard nitrogen fertilizer rates were 1741.0 and 1172. 8 kg/hm^2 respectively, which were about 4. 5 and 3.0 times of cropland; the phosphorus fertilization rates were 1375.1 kg/hm^2 and 996. 4 kg/hm^2 respectively, which were about 15.5 and 11.2 times of cropland; the potassium fertilization rates of vegetable field and orchard were 791.3-602.4 kg/hm^2, respectively, which were about 21.1 and 16. 1 times of cropland. In addition, the proportions of nitrogen, phosphorus and potassium in total fertilizer of cropland, orchard and vegetable field were quite different. They were 75.4%, 17. 3% and 7.5% ; 42. 3%, 36. 0% and 21.7% ; 44. 6%, 35.2% and 20. 5%, respectively. To sum up, all farmland types were over-fertilized currently with regard to nitrogen and phosphorus, while potassium applied was insufficient.
出处
《中国土壤与肥料》
CAS
CSCD
北大核心
2009年第3期75-78,共4页
Soil and Fertilizer Sciences in China
基金
北京市科技新星计划(B类)(2007B045)
“十一五”科技支撑计划(2006BAD25B06、2007BAD87B001、2007BAD87B002)
北京市科委国际合作项目“北京重要生态涵养区农村面源污染控制研究”
北京市农林科学院青年科研基金“设施蔬菜土壤累积硝酸盐的植物修复技术与施肥调控”
关键词
菜田
果园
粮田
施肥量
施肥比例
vegetable field
orchard
cropland
fertilization amount
fertilizer ratio