几种蛋壳表面消毒剂抑菌效果的比较研究

Study on the effect of disinfection of shell eggs

主要对对羟基苯甲酸甲酯、过氧乙酸、高锰酸钾等对蛋壳表面微生物的抑菌效果进行了研究。结果表明,对羟基苯甲酸甲酯对蛋壳表面消毒效果较好,且对鲜蛋内容物无较大影响,可作为在"洁蛋"生产工艺中使用的一种消毒剂。

The paper studied on disinfection of eggshell with peroxide acetic acid, formaldehyde and methy p- hydroxybenzoate. The results show that methy p-hydroxybenzoate disinfection effect on the surface of the shell better, and the contents of the eggs with a greater impact and can be used as ＂clean egg＂ as a disinfectant.