期刊文献+
任意字段
题名或关键词
题名
关键词
文摘
作者
第一作者
机构
刊名
分类号
参考文献
作者简介
基金资助
栏目信息

发酵食品中氨基甲酸乙酯的分析方法 被引量：18

Research on the analytical technologies of ethyl carbamate in fermented food
原文传递
导出
摘要 氨基甲酸乙酯是一种水溶性致癌物质,关于发酵食品酒中氨基甲酸乙酯的检测方法的研究倍受行业关注。对氨基甲酸乙酯各种分析检测方法进行了介绍,以期为我国尽快建立食品中分析测定氨基甲酸乙酯的国家标准方法,并以指导企业生产、保障居民健康提供该方面的研究参考。 Ethyl carbamate is a known carcinogen that has been found mainly as a byproduct of fermentation. Different methods for the determination of ethyl carbamate in fermented food were discussed in this paper.
作者 朱志鑫 吴惠勤 黄晓兰 黄芳 林晓珊 贺咏梅
机构地区 中国广州分析测试中心 华南理工大学南校区化学与化工实验中心
出处 《食品科技》 CAS 北大核心 2009年第6期287-290,293,共5页 Food Science and Technology
关键词 氨基甲酸乙酯 发酵食品 分析方法 ethyl carbamate fermented food determination methods
分类号 TS207.4 [轻工技术与工程—食品科学]
  • 相关文献

参考文献20

  • 1IARC. IARC monographs on the evaluation of carcinogenic risks to humans, overall evaluation of carcinogenicity: an updating of IARC monographs,1987,1-42(7):1-440
  • 2Conacher HBS, Page BD. Ethyl carbamate in alcoholic beverages, a Canadian case history; proceedings of the Euro food tox Ⅱ, interdisciplinary conference on natural toxicants in food, Zurich. European Society of Toxicology: Zurich, Switzerland, 1986:237-242
  • 3Lachenmeier DW. Rapid screening for ethyl carbamate in stone-fruit and chemometrics. Anal Bioanal Chem, 2005,382(6):1407-1412
  • 4Wei XM, Huang ZX, Zhang W, et al. Improving the sensitivity of NIR spectroscopy with an enrichment technique: determining a trace analyte of ethyl carbamate. Anal Sci, 2007,23(7):853-856
  • 5Wang SHW, Yen GC. Determination of ethyl carbamate in non-alcoholic fermented foods marketed in Taiwan. J Food Drug Anal,1998,6(2):517-527
  • 6马娅萍,孙守威,邓富全.用二维色谱技术直接定量测定白酒中氨基甲酸乙酯[J].分析测试学报,1996,15(5):47-50. 被引量：26
  • 7Ma YP, Deng FQ, Chen DZ. Determination of ethyl carbamate in alcoholic beverages by capillary multi-dimensional gas chromatography with thermionic specific detection. J Chromatogr A, 1995,695(2):259-265
  • 8Canas BJ, Havery DC, Joe FL. Rapid gas chromatographic method for determining ethyl carbamate in alcoholic beverages with thermal energy analyzer detection. J Assoc Off Anal Chem,1988,71(3):509-511
  • 9Cairns T, Siegmund E, Luke Met al. Residue levels of ethyl carbamate in wines and spirits by gas chromatography and mass spectrometry/mass spectrometry. Anal Chem,1987,59(17):2055-2059
  • 10中华人民共和国国家进出口商品检验局.SN0285-1993出口酒类中氨基甲酸乙酯残留量

二级参考文献12

  • 1马娅萍,洪涛,陈大舟,孙守威.岩香菊精油的气相色谱-气相色谱-质谱联用分析[J].色谱,1993,11(3):148-150. 被引量：1
  • 2马娅萍，J Chromatogr A，1995年，695卷，259页
  • 3孙守威，Chin Chem Lett，1994年，4卷，7期，611页
  • 4马娅萍，Chin Chem Lett，1993年，4卷，7期，611页
  • 5Conacher H B S,Page B D.Ethyl carbamate in alcoholic beverages:a Canadian case history[J].Proceedings of Euro Food Tox Ⅱ Zürich,1986,237-242.
  • 6Ough,C.S.Ethyl carbamate in fermented beverages and foods.I.Naturally occurring ethyl carbamate[J].Agrie Food Chem,1976,24:323-328.
  • 7Canas B J,Joe F L,Diachenko GW,et al.Determination of ethyl carbamate in alcoholic beverages and soy sauce by chromatography with mass selective detection:collaborative study[J].Journal of AOAC International,1994,77:1530-1536.
  • 8Zimmerli B,Schlatter J.Ethyl carbamate:analytical methodology,occurrence,formation,biological activity and risk assessment[J].Mutation Reseach,1991,259:325-350.
  • 9Green C E.Abraham M H.Investigation into the effects of temperature and stirring rate on the solid phase diuron from water using a C18 extraction disk[J].Journal of Chromatography A,2000,885:41-49.
  • 10Ahmed F E.Analysis of pesticides and their metabolites in foods and drinks[J].Trends in Analytical Chemistry,2001,20:649-661.

共引文献42

同被引文献157

引证文献18

二级引证文献122

食品科技
2009年 第6期

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部