谷物吸附等温线试验方法模型及应用

The Experimental Method, Model and Practical Application of Sorption Isotherms for Cereals

研究农产品吸附与解吸等温线，对于指导农产品加工工艺，正确选择食品包装材料与方法，确定控制农产品霉变和抑制微生物生长的贮存条件都有重要的实际意义。本文介绍了谷物吸附与解吸等温线的试验方法、模型以及在农产品干燥、混合及包装中的应用。

Sorption isotherms are used in food science and technology. The main fields of application are in drying, mixing, packaging and storage. According to the references, the experimental method, model and practical application of sorption isotherms for agricultural products were introduced.