PLC(可编程控制器)在啤酒发酵温度控制中的应用

The Application of PLC in Beer Ferment Control

啤酒发酵过程是啤酒生产的重要环节之一,而在此过程中,温度变化是主要因素。因此,发酵温度的控制直接影响啤酒的质量。在啤酒发酵过程中,利用PLC来完成对温度的控制,实现关键技术。该系统结构简单、成本低,扩展性、移植性强,具有推广实用价值。

In beer fermentation, being an important link of its production, the temperature among others is a major parameter that can affect the quality such as beer leaven. The paper introduces how to control over the temperature in the process of beer fermentation of PLC control system. Through the method of sectional treatment,It dwells on the key technology for accomplishing software and hardware. Along with the advantages of simplicity, reliability, flexibility and cheapness for its functions.