餐饮废水水解过程的反应动力学研究

Study on the Hydrolysis Kinetics of Restaurant Wastewater

通过对餐饮废水水解过程的实验研究,得到了水解过程各种有机质组分浓度随时间的变化,进行了反应动力学分析,确定了水解反应动力学两个关键参数:水解速率常数kh和水解半饱和常数KX的取值。据此建立的数学模型模拟结果显示,反应动力学分析的结果较为准确。

Lab-experiments of restaurant scwage hydrolysis were conducted to determine the concentration variations of wastewater organic components during the hydrolysis process. Based on the results, hydrolysis kinetics analyzing was performed and two important kinetic parameters were determined. Futrthermore the mathematical modelling of hydrolysis process validated the kinetics analyzing result.