摘要
本文介绍了以玉米为主要原料的葡萄糖、玉米胚芽油的营养;玉米生长过程中的葡萄糖和油脂的生成过程;玉米胚中糖变为油脂是玉米胚芽油产生的基础;糖代谢与脂代谢相互转换的关系;油脂的结构与特性。葡萄糖、玉米胚芽油对人类健康的影响。
Introduce nourishment of glucose and corn germ, which main material is corn; Glucose and oil make process in corn growth;Sugar change oil in corn germ is base to produce corn gerni oil;Connection one another conversion of sugar metabolize and fat metabolize; Structure and characteristic of fat. Glucose,corn germ oil infection to human healthy.
出处
《淀粉与淀粉糖》
2009年第2期9-11,共3页
Starch & Starch Sugar
关键词
葡萄糖
玉米胚芽油
营养
转换
Glucose Corn germ oil Nourishment Conversion