摘要
玉米浸泡水中含有大量的蛋白质、植酸、脂多糖及其他成分,经济价值较高,需要加以利用。综述了玉米浸泡水的产生、主要成分、利用及研究前景。
Corn-soaking water contains a lot of protein, phytic acid, lipopolysaccharide and other components, which have a higher economic value, and need to be used. The produced, main components, utilization and research of corn-soaking water are reviewed in this paper.
出处
《武汉工业学院学报》
CAS
2009年第2期32-35,共4页
Journal of Wuhan Polytechnic University
关键词
玉米浸泡水
利用
研究
corn-soaking water
utilization
research
