上海桃浦社区居民膳食营养状况调查分析

Assessment of the Nutritional Status of the Rexidents in Shanghai Taupu community

目的:了解社区居民膳食营养状况,为政府制定符合本社区的营养促进策略,有针对性地进行早期干预提供基础性数据。方法:用分层抽样方法随机抽取桃浦社区10个居委会,共100户、325位居民。采用称重法获取调味品量,记账法调查住户3天的食物消耗量情况。结果:每标准人日摄入能量2535.7kcal蛋白质89.6g,动物蛋白质占蛋白总摄取量的59.88%。动物脂肪占脂肪总摄入量的48.15%,视黄醇、维生素E、抗坏血酸、硫胺素摄入充足,核黄素摄入偏低:铁、锌摄入充足,而钙摄入仅达到AI的50.16%缺乏显著,钠摄入已超过AI的2.56倍。结论:桃浦社区居民总能量、蛋白质和脂肪摄入均偏高,其中动物性食物比重过高,钙缺乏严重,食盐摄入量偏高,营养过剩造成的肥胖是重要存在问题。

Objective： We want to know the dietary nutritional status of community residents and provided basic data and background information to the Putuo District government. Methods： Using stratified random sampling method 10 neighborhood communities Taopu 100 family 325 residents. Formulate a unified questionnaire survey were randomly selected to live in this community＇s residents over 3 years. Bookkeeping to take three days to investigate household food consumption, and record the situation of members of the family meal.Results： Days of each standard protein intake 2535.7kcal energy intake 89.6g, Accounted for the total animal protein intake of protein, 59.88%. Animal fat intake of total fat accounting for 48.15 %; vitamin, retinol, vitamin E, ascorbic acid, thiamine adequate intake, low intake of riboflavin; Mine material of iron and zinc intake of adequate calcium intake and reached only 50.16% of the lack of AI significantly, sodium intake of more than 2.56 times the AI. Malnutrition rate of 6.15%, 13.54% rate of overweight, obesity rate of 18.46%. Conclusions： Total energy, protein and fat intake are high; excessive intake of animal food; a serious lack of calcium; high salt intake. Obesity is a major problem.