安徽地方优质枣品质性状比较分析

Comparison and Analysis on Quality of Local Jujube of Anhui Province

[目的]为促进安徽省不同地区枣产业发展。[方法]采用常规分析方法,对安徽地方5个不同品种(或优株)的枣进行了感官品质和营养成分分析。[结果]皖枣1号的感官品质最好,繁昌长枣的Vc含量和可溶性固形物含量最高,分别为381.01 mg/100 gFW、29.6%,泗枣1号的可滴定酸含量最高,达0.409%。[结论]皖枣1号是最适合在安徽地区发展的优质鲜食枣。

[ Objective ] In order to promote the development of jujube in different regions of Anhui. [ Method ] The sensory quality and nutritional components of local 5 different varietis in Anhui were analyzed by using normal analysis method. [ Result] The results showed that the sensory quality of the Wanzao NO. 1 was the best, the content of Ve and soluble solid of Fanchangchangzao were highest, which respectively 381. 01 rag/100 gFW, 29.6%. The content of organic acid of SizaoNO. 1 was highest, which reached 0.409%. [ Conclusion] From compre- hensive comparison ,WanzaoNO. 1 was the most suitable fresh edible jujube in Anhui.