摘要
小麦型日粮中的抗营养因子是可溶性非淀粉多糖(SNSP),主要成分为阿拉伯木聚糖和β—葡聚糖,两者分别占小麦(CM)的1.8%和0.4%[1],这里主要研究其中的阿拉伯木聚糖。关于制粒酶活损失的争议很多,导致意见分歧的原因也是很多的。
The diet in wheat type resisting nutrition factor solubility nonstarch polysaccharide （ SNSP ）, The backbone gathers the Arbic xylanase and β glueanse, the two account for 1.8% and 0.4% of the wheat （ CM ） respectively, study the among them Arabic xylanase primarily here. About make grains of enzyme activity lost dispute a lot of, result in reason that have different views belong to a lot too.
