变温处理杂交辣椒种子对其植株生物学性状及果实发育的影响

Effect of Temperature Fluctuation of Seeds on Plant Character and Fruit Development in Hot Pepper Hybrid

对杂交辣椒种子经变温处理后对其植株生物学性状及果实发育的影响进行了研究。试验结果表明,变温处理杂交辣椒种子植株株高、株幅、最大叶面积均明显高于对照植株;第1雌花节位较对照降低;单果种子数、单株结果数、单株种子质量、小区种子产量和折667m2的产量均较对照有所增加。

The effect of treatment of seeds with changing temperature was studied on the plant characters and fruit development in pepper. The results showed that the plant height, frame, area of largest leaf was much greater than the control after the seeds were treated with changing temperature. The first female flower node was lower than the control. The seed quantity per fruit, the fruit number per plant, the seed weight in a plant, the seed yield in a plot were more than the control.