摘要
本文综述了卵磷脂的来源、理化性质、生理功能及其提取、纯化和分析方法,并介绍了卵磷脂在食品、医药等行业中的应用现状。
This paper has summarized the general situation of lecithin in source ,physical chemistry property,extraction,purification and analysis.It has also demonstrated the application status of lecithin in food and medicine industry etc.
出处
《江西食品工业》
2009年第2期36-38,共3页
Jiangxi Food Industry
关键词
卵磷脂
提取纯化
分析
应用
lecithin
extraction and purification
analysis
application
