摘要
介绍焦化厂在焦炉结焦时间大于30小时后采取的生产措施,尤其是保证炉头温度和做好炉体情况变化监测等关键措施。
The production countermeasures, especially the keys to assure the: jamb temperature and to supervise the battery change for coke oven which coking time is longer than 30 hours we, re introduced.
关键词
炼焦
焦炉
长结焦时间
炉头温度
Coking Coke Oven Long Coking Time Jamb Tenlperature