摘要
蔗糖酯是由亲水的蔗糖和亲油的脂肪酸组成的表面活性剂。其特有的性质使之能广泛应用于食品、医药、化妆品、洗涤剂等行业。作者论述了蔗糖酯的各种化学合成、分离提纯方法及其研究进展。
Sucrose esters are surfactants that are a combination of sucrose, a water-soluble compound, with a non-polar fat . Their unique properties make it possible for them to be widely used in foods,pharmaceuticals,cosmetics, and detergents, to name a few. This study investi - gates the various approaches in chemical synthetic as well as purification and developments of re- Search.
基金
湖北省教委科研指导计划研究课题
关键词
蔗糖酯
化学合成
提纯
研究进展
表面活性剂
sucrose esters chemical synthetic purification application development of research
