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套袋对荔枝成熟期及果实品质的影响 被引量:17

Effect of Bagging on Mature and Quality of Litchi Fruits
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摘要 以6年生妃子笑荔枝结果树为试材,设无纺布袋,双层袋单次拆袋、分次拆袋及不套袋(对照)4个处理,研究了不同处理对果实成熟期及果实品质的影响。试验结果表明:套无纺布袋果实较对照提前10 d成熟,可延长整个果园采收期至16 d。套无纺布袋和双层袋单次拆袋果实单果重及体积显著增大;双层袋单次拆袋果实着色最好,着色指数为82.1,套无纺布袋着色指数为77.7;分次拆袋果实可溶性固形物含量最高,达到19.15。 Litchi chinenesis Sonn. CV. Feizixiao of six years old was used to study the effects of four bagging treatments (fiber bag, double deck paper bag, dividual-time bag, and no bag as control) on mature and quality of fruits. The resuits showed that the mature time of fruits in fiber bag went ahead 10 d, compared to control, which prolonged the picking time 16 d. Fiber bag and double deck paper bag treatments could increase single fruit weight and size remarkably. The fruits of double deck paper bag treatment had the best color ( color index was 82. 1 ), the fiber bag treatment was better ( color index was 77.7). The fruits of dividual-time bag treatment had the highest soluble solid content( 19. 15).
机构地区 广西大学农学院
出处 《江苏农业学报》 CSCD 北大核心 2009年第3期640-642,共3页 Jiangsu Journal of Agricultural Sciences
基金 国家支撑计划项目(2006ABD07B06) 国家公益性行业(农业)科研专项项目(nyhyzx07-031) 广西科学基金(桂科自0728020)
关键词 荔枝 套袋 成熟期 果实品质 Litchi bagging mature period fruit quality
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