湖南红、绿茶产业发展现状及对策分析

The Analysis of the Development Status and Countermeasures on Hunan Black Tea and Green Tea Industry

本文就我省无性系茶树良种比例较低,中低档茶比例较高,国内外知名品牌少及"技术贸易壁垒"限制我省红、绿茶出口等诸多问题进行分析,指出应大力推广湖南优质红、绿茶无性系茶树良种,加强茶园肥培管理,发展山区茶园,加强茶叶的标准化工作,大力推广无公害有机茶生产技术,加强茶叶品牌建设,提高其国际影响力,促进湖南红、绿茶产业的发展。

This paper analyzed many issues, such as,the ratio of clonal tea variety in hunan province is lower,the ratio of middle and lower grade tea is higher,famous tea brands is few,limiting the exportation of Hunan＇s black and green tea because of technical and trade barriers,ere, and points out that Hunan province should develop clonal tea and plant fine breed,the sharpening tea garden.Fertilizer bank up with the tea garden managing, developing high mountain tea,enhance the standardization of tea,extended energetically there being no the organic social effect of pollution tea technology variety garden ,and the construction of tea brands ,improve its impact in international,promote the development of black and green tea industry inHunan.