冷却肉的微生物控制及保鲜技术的研究进展

Research Progress on Microbial Prevention and Preservative Technology of Chilled Meat

本文主要对冷却肉加工过程中屠宰环节、冷却环节微生物的污染和控制以及后续运输销售环节保鲜方法进行了综述,着重对屠宰环节微生物的污染和控制进行了归纳。

In this paper, summed up the slaughtering links, cool links and control of microbial contamination of chilled meat, as well as the method of preservation in the transport links in the next step, and played emphasis on summarizing microbiological control the pollution in the process of abataging.