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Sub-critical Water Extraction and Application of Meat Detection

Sub-critical Water Extraction and Application of Meat Detection
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作者 ZHAO Jian WANG Erxia
机构地区 Food College of Southwest University
出处 《肉类研究》 2009年第6期89-92,共4页 Meat Research
关键词 食品安全 肉类食品 产品质量 检查方法 亚临界水 有机溶剂 sub-critical water extraction meat detection
分类号 TS201.6 [轻工技术与工程—食品科学] TS251 [轻工技术与工程—农产品加工及贮藏工程]
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参考文献19

  • 1Smith R M. Extraction with superheated water [J]. Journal of Chromatography A, 2002, 975:31-46.
  • 2郭娟,丘泰球,杨日福,范晓丹.亚临界水萃取技术在天然产物提取中的研究进展[J].现代化工,2007,27(12):19-24. 被引量：19
  • 3Kipp S, Peyrer H. Coupling superheated water extraction with enzyme immunoassay for an efficient and fast PAH screening in soil [J].Talanta 1998,46:385-393.
  • 4Ozel M Z,Gogus F,Lewis A C.Subcritical water extraction of essential oils from Thymbra spicata[J].Food Chemistry, 200;5,82(3) : 381 -386.
  • 5Yang Yu,Kayan B,Bozer N.Terpene degradation and extraction from basil and oregano leaves using subcritical water [J] . Journal of Chromatography A,2007,1152: 263-264.
  • 6Jimenez-Carmona M M,Ubera J L,Luque de Castro M U. Comparison of continuous subcritical water extraction and hydrodistillation of majoram essential oil[J]. Journal of Chromatography A, 1999,855(2) : 625-632.
  • 7Curren S S,King J W.Ethanol--Modified Sub-critical water extraction combined with solid-phase micro-extraction for determining atrazine in beef kidney[J] Journal of Agricultural and Food Chemistry,2001,49 2175-2180.
  • 8Fernandez Perez V.Micelle formation for improvement of continuous sub-critical water extraction of polycyclic aromatic hydrocarbons in soil prior to high-performance liquid chromatography-fluorescencd detection [J]. Journal of Chromatography A,2000,902:357-367.
  • 9Basile A,Jimenez--Carmona M M,Clifford A A. Extraction of rosemary by superheated water[J]. Journal of Agricultural and Food Chemistry, 1998,46:5205-5209.
  • 10Gemiz-Gracia L.Continuous subcritical water extraction of medicinal plant essential oil:Compzrison with conventional techniques[J]. Talantz, 2000(51): 1179-1185.

二级参考文献43

  • 1陈赟,田景奎,程翼宇.中草药挥发油提取新技术——亚临界水萃取[J].化学工程,2006,34(8):59-62. 被引量：21
  • 2王耀,陆晓华.亚临界水萃取肉制品中的亚硝酸盐的研究[J].食品工业科技,2006,27(12):178-179. 被引量：11
  • 3中华人民共和国国家标准 GB/T 5009[S].
  • 4M M J Carmonaa,V F Perez,M J G bueno,J M C Espejo,et al.Acidified subcritical water extraction of major ashforming elements from coal[J].Analytica Chimica Acta,1999,395:113～118.
  • 5L Ramos,E M Kristenson,U A Th Brinkman.Current use of pressurized liquid extraction and subcritical water extraction in environmental analysis[J].Jorunal of Chromatography A,2002,975:3～29.
  • 6Y Yang,M Belghazi,A Lagadec,et al.Elution of organic solutes from different polarity sorbents using subcritical water[J].Journal of Chromatography A,1998,810:149～159.
  • 7陆晓华,王琳玲,杨海,苏明伟,等.一种用于果蔬中农药残留分析的样品预处理方法和装置[P].申请号:200510018433.0.
  • 8McGowin A E, Adom K K, Obubuafo A K. Screening of compost for PAHS and pesticides using static subcritical water extraction [ J ]. Chemosphere, 2001,45 : 854 - 867.
  • 9Jinenez-Carmona M M, Ubera J L, Luque de Castro M D. Comparison of continuous subcritical water extraction and hydrodistillation of inamorata essential oil [ J ]. Journal of Chromatography A, 1999,855 : 625 - 632.
  • 10Gamiz-Graeia L, Luque de Castro M D. Continuous subcritieal water extraction of medicinal plant essential oil: Comparison with conventional techniques[J]. Talanta,2000(51) :1179 - 1185.

共引文献39

肉类研究
2009年 第6期

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