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3.6%硅钼酸在蔬菜上的应用效果试验 被引量:1

Application Effect of 3.6% Silicomolybdic Acid on Vegetables
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摘要 3.6%硅钼酸在黄瓜抗低温、解除番茄药害上效果明显,特别是3.6%硅钼酸4 000倍液处理,在抗低温能力上优于8 000倍液和空白对照,在解除药害上比对照药剂高出42.6%,并能很好地促进顶部新叶的生长。 The results showed that 3.6% silicomolybdic acid had evident effect on helping cucumber resist low temperature and tomato relieve phytotoxicity. Especially its 4 000 times solution was better than its 8 000 times solution and the blank control in increasing the resistance of cucumber to low temperature ; it also had 42. 6% higher effect than the control pesticide in relieving the phytotoxicity and could promote the growth of top new leaves of tomato.
出处 《山东农业科学》 2009年第6期71-73,共3页 Shandong Agricultural Sciences
关键词 硅钼酸 黄瓜 番茄 Silicomolybdie acid Cucumber Tomato
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