摘要
本文从杜诗"诗酒"与"诗筵"角度入手进行研读与赏析,发现杜诗里不但有一股浓烈的酒香,还有许多美食的描述和记录。为此,笔者在研读杜诗的基础上,以唐时御席、华筵以及民间清宴、家宴等席谱为线索,并根据西蜀饮食文化特色和古今宴席特点,与川中有名川菜烹饪大师合作,再现杜诗中当年的美味佳肴,最终探索与设计出了一套完整的"杜甫诗宴"。
Studying and appreciating the alcohol poems and banquet poems, we can not only feel the bouquet but also find many descriptions and records about delicacies. Based on the study of Du Fu＇s poems, the clues of imperial feast and grand banquet in the Tang Dynasty as well as the recipes of folk family dinner, the character- istics of dietary culture in West Shu and the feature of ancient and modem dinner, together with some master chefs of Sichuan dishes,we reproduced the delicious of the time and finally designed a complete＂ Banquet in Du Fu＇s Peoms＂.
关键词
杜甫
食文化
美食家
诗宴研究
菜谱设计
Du Fu
dietary culture
gourmet
study of the banquet in poem
menu design
