摘要
China＇s new Food Safety Law was in effect on June 1, 2009. Essentially, it set up a recall system, while scrapping an earlier system that allowed some larger companies to be exempt from inspection. Heavier penalties were also in line for people who break the law.
China＇s new Food Safety Law was in effect on June 1, 2009. Essentially, it set up a recall system, while scrapping an earlier system that allowed some larger companies to be exempt from inspection. Heavier penalties were also in line for people who break the law.
