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转基因食品的营养学评价研究进展 被引量：10

THE RESEARCH REVIEW OF NUTRITIONAL EVALUATION OF GENETICALLY MODIFIED FOOD
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摘要 转基因食品给人类带来丰富的食品与巨大的经济效益,其安全与营养性问题引起人们广泛关注。对近十年来国内外转基因食品的营养学评价的概况及进展作一综述。 Genetically modified food （GMF）brings about rich food and gigantic economic effect for people. The safety and nutrition problems of GMF are concerned by people. This paper summarizes the general situation about nutritional evaluation of GMF in China and abroad in the past decade.
作者 姬华 乐国伟 王洪新 刘秀梅 张铭
机构地区 石河子大学食品学院 江南大学食品学院 中国疾病预防控制中心营养与食品安全所
出处 《食品研究与开发》 CAS 北大核心 2009年第7期149-152,共4页 Food Research and Development
关键词 转基因食品 营养学评价 安全性评价 Genetically modified food（GMF） nutritional evaluation safety assessment
分类号 TS201.4 [轻工技术与工程—食品科学]
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参考文献33

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二级参考文献14

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  • 10邢朝柱,靖深蓉,崔学芬,郭立平,王海林,袁有禄.转Bt基因棉杀虫蛋白含量时空分布及对棉铃虫产生抗性的影响[J].棉花学报,2001,13(1):11-15. 被引量：37

共引文献25

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二级引证文献45

食品研究与开发
2009年 第7期

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