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认识味觉 被引量:1

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摘要 味觉是呈味物质作用于味觉感受器官——味蕾所产生的信号,通过味觉神经纤维传至大脑的神经中枢并经大脑分析而产生的化学感觉,包括咸、酸、甜、苦及鲜5种基本味感。为了更好地认识味觉,本文对味蕾的分布和形态结构、味蕾细胞的分型、味觉信号的转导和味受体、味乳头及其味蕾的发育等有关味觉方面的知识及研究进展了进行综述。
作者 李红涛
出处 《生物学教学》 北大核心 2009年第7期9-11,共3页 Biology Teaching
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