四物汤煎液真空包装微生物不同条件下污染情况研究

The study on vacuum-packed microbial pollution of Si-Wu-Tang decotion

目的通过对中药煎液真空包装在不同条件下微生物污染情况的研究,进一步探讨真空包装的安全性和储存时间。方法以四物汤为研究对象,分别在不同条件下储存不同时间,检测真空包装煎液微生物的污染情况。结果低温保存可使药物保存更长久,可一定程度抑制微生物污染。结论从卫生学角度来看,采用适当的储存方法,在一定的储存时间内中药煎液采用真空包装是安全可靠的。

Objective Decoction of Chinese medicine through the vacuum-packed microbial contamination, to further explore the security vacuum packaging and storage time. Methods Siwutang for the study were stored under different conditions at different times, the detection of vacuum-packed decoction of microbial contamination. Methods Siwutang to study objects in different storage conditions at different times, the detection of vacuum-packed decoction of microbial contamination. Results Microbial Limit Tests in line with the 2005 version of ＂Chinese Pharmacopoeia＂ provisions. Conclusions From the point of view of hygiene, proper storage methods used in a certain period of time stored decoction of Chinese medicine using a vacuum packaging is safe and reliable.