质量管理应坚持常抓不懈、做深做细

Full and Intensive Quality Management Should Be Persistent

食品安全非常重要,企业要发展壮大,必须把好生产的每一道关卡,从细微入手,从源头抓起,坚持"以质量求发展、以质量求效益"的管理理念,不断完善质量安全卫生管理制度,落实安全管理职责,持续改进质量管理体系,促进安全生产,营造白酒行业良好的竞争环境。

Food safety is of vital importance for the development of enterprises. However, many liquor-making enterprises have not attached e- nough importance to this issue in the production. In practice, the enterprises must keep things small and think small and strictly carry out source control. Under the guidance of the management philosohpy ＂Development ＆ Profits Based on Quality＂, liquor-making enterprises should set up sound quality safety management systems and reform the backward quality management systems so that the enterprises could achieve safety pro- duction and Create favorable competition environment for liquor-making industry. （Tran. by YUE Yang）