绿盖粉孢牛肝菌发酵液化学成分研究

Chemical Constituents of Broth of Tylopilus virens

从绿盖粉孢牛肝菌(Tylopilus virens)发酵液中分离得到7个化合物,波谱学分析鉴定为:β-D-葡萄糖(1)、小奥德蘑素(oudemansin2)、神经酰胺(russulamimide,3)、ascolipidD(4)、ascolipidC(5)、β-谷甾醇(6)和β-D-葡萄糖甲酯(7),其中化合物2为首次从该属中分到。

Seven compounds ,β-D-glu （ 1 ）, oudemansin （2）, russulamimide （3）, ascolipid D （4） , ascolipid C （5） ,β-sitosterol（6） and β-D-glu methyl ester（7） ,were isolated from the broth of Tylopilus virens . Their structures were elucidated by spectral methods, and the compound 2 was firstly isolated from the genus Tylopilus.