淀粉醋酸酯的最佳合成参数的探讨

A Study on the Best Synthetic Parameters of Starch Acetates

本文运用正交试验设计,通过测试浆膜的物理机械性能,同时考虑经济效益,探求了淀粉被醋酸酐酯化的最佳合成参数.

In this paper,the best synthetic parameters that starch being esterified by acetic anhydride have been inquired into by means of orthogonal experiment design with the testing of physical and mechanical properties of size film and taking the economic results into consideration.