摘要
介绍了表面活性剂在食品分离技术(主要包括乳化液膜分离、泡沫吸附分离、沉淀及絮凝分离、膜分离)中的应用情况。
The surfactant utilization in separation technique, such as emulsion liquid membrane separation, foaming fractionation, precipitating and flocculation separation and membrane separation were outlined.
出处
《食品与机械》
CSCD
1998年第2期37-38,共2页
Food and Machinery
