摘要
本文阐述了气调库是继冷库、高温库后发展的保鲜设施。阐述了氧、二氧化碳、乙烯含量对气调贮藏的影响。
The article presents that Controlled Atmosphere Storage (herein called CA Storage) is a thial fresh-keeping method developed after Freezing Storage and Hig-Temperature Storage,and explains how Oxygen,CO2 and Ethylene make the method work.
出处
《包装与食品机械》
CAS
1998年第4期23-25,共3页
Packaging and Food Machinery