摘要
所谓无菌灌装与包装工艺,指的是将经灭菌和冷却处理的产品,灌装于已预先进行灭菌的容器中,然后在无菌的环境下,以预先灭菌的封盖通过加热进行无菌密封。由于产品、包装材料、灌装设备和包装设备都已预先进行灭菌处理。
Aseptic pacakaging can be used to package most liquid foods while maintaining product sterility. Besides extending product shelf life, the relatively low cost of the package and the protection of Public Health have given added value to aseptic processing and packaging system.
出处
《中国食品工业》
1998年第7期34-35,共2页
China Food Industry
