脱臭蒜瓣及其琼脂糖的研制

Deodorization of garlie and the manufacture of agarose

根据琼脂糖的制备过程，选用蜂蜜脱臭大蒜蒜瓣作为原料。经蜂蜜脱臭以后的蒜瓣，直接用于制备大蒜琼脂糖，避免了蜂蜜脱臭后的蒜瓣不利于贮藏、组织结构改变、残留有甜味等缺点，制备出含有大蒜特殊营养成分和生物活性的保健食品——脱臭蒜瓣琼脂糖。

The deodorization of garlic by mel has some defects such as howing sweet residuse and change of tissue and structure. But the odorless garlic is suitable for preparation of agarose.Production of agarose with this method was proved to be good one in the garlic agarose industry.We have a nature food with garlic nutrition and biological activ metter——odorless garlic agarose.