摘要
采用新工艺,从茶叶废料中提取天然咖啡因,考察了浸取时间、碱用量、萃取剂对产品收率的影响。
This paper gives a new technology of extracting caffeine from waste tea.It details these conditions of extracting time,base concentration and sublimation.The quality of the product meets the country standard of medicament.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第4期15-16,共2页
Science and Technology of Food Industry
关键词
茶叶
咖啡因
提取
tea
caffeine
extraction