摘要
研究了以梨为原料通过酒精发酵、醋酸发酵生产酸性保健饮料的工艺。
This article study on the technology of health care beverage.Pear was used as raw materials by alcohol fermentation and acetic acid fermentation,the health care beverage were made.
出处
《食品工业科技》
CAS
CSCD
北大核心
1998年第4期45-47,共3页
Science and Technology of Food Industry
关键词
梨
醋酸发酵饮料
保健饮料
小白梨
pear
acetic acid fermentation
health care beverage
