摘要
对荔枝种仁的营养成分进行了测定．结果表明，荔枝鲜种仁中各成分的含量（ｗ）为：淀粉４０．７２％、粗纤维２４．５５％、蛋白质４．９３％、镁０．２８％、钙０．２１％、磷０．１１％．种仁脂肪中含量最高的是油酸和荔枝酸，分别为２９％和２８％；其次是亚油酸，为１９％．这说明荔枝种仁是开发中老年保健食品的良好营养源．
In this paper the nutritvie composition in the seed kernel of Litchi chinesis is analyzed. The results show that fresh Litchi seed kernel contains starch (40.72%), crude fiber(24.55%), protein(4.93%), Mg(0.28%), Ca(0.21%) and P(0.11%). The largest composition in the seed kernel oil are oleic acid(29%) and Litchi acid (28%), next is linoleic acid (19%). It is suggested that litchi seed kernel may serve as a good source for making health_care food for the middle_aged and the old.
出处
《华南理工大学学报（自然科学版）》
EI
CAS
CSCD
北大核心
1998年第6期65-67,共3页
Journal of South China University of Technology(Natural Science Edition)
基金
广东省自然科学基金
关键词
荔枝种仁
营养成分
荔枝酸
保健食品
seed kernel of Litchi chinesis
nutritive composition
