摘要
优化组合和创新设计是餐饮业一种新的理念,它不仅可以改变传统的生产方式,而且还可以形成一种新的生产方式——大批量定制。大批量定制不仅可以组织生产,形成产品的多样化,并能保证产品质量一致性。而且,还可以通过标准模块的信息编程形成新的产品,从而满足餐饮个性化的需求。
Optimal combination and innovative design are new concepts which can not only change the traditional production method, but also lead to a new manufacturing mode, mass customization. This mode organizes production, makes final products diversified and keeps products consistent in high quality. The individuating requirements of new forms of products can also be achieved by making the standardized modularization of information programme.
出处
《扬州大学烹饪学报》
2009年第2期39-43,共5页
Cuisine Journal of Yangzhou University
关键词
餐饮产品
优化组合
创新设计
模块化生产
catering products, optimal combination
innovative design, modularized producing
