摘要
概要介绍果蔬商业化过程中品质的重要要素,阐述影响品质变化的五大主要因素和控制技术的研究现状,展望了其发展前景。
The important quality element of fruits and vegetables in the commercial course were introduced, and five factors about quality change and control techniques situation were expounded, and the prospect were put forward.
出处
《农产品加工（下）》
2009年第7期49-51,54,共4页
Farm Products Processing
关键词
商业品质
影响因素
控制技术
commercial quality
influencing factors
control technique
