摘要
分别在常温(25℃、相对湿度40%)和低温(13℃、相对湿度80%)贮藏条件下,对贵妃芒涂膜、浸泡液+涂膜、清水清洗3个处理的贮藏指标进行了测定,表明浸泡+涂膜处理的保鲜效果最好,在低温高湿条件下能明显延长芒果的贮藏期。
Under the two storage conditions, at the normal temperature (25 ℃, relative humidity 40%) and the low temperature (13 ℃, relative humidity 80%) respectively, the treatments of CK, coating, soaking+coating were used to Guifei mango storage. Soaking+coating treatment was found the best effect to refreash mango through testing the variable characteristics about refreshing index,and the mango can keep fresh for a long time in the condition of low temperature and high humidity.
出处
《甘肃农业科技》
2009年第7期19-22,共4页
Gansu Agricultural Science and Technology
基金
国家教育部科技支撑计划子课题"新型果实专用果蜡的研制及产业化示范"(2006BAD22B03-A6)部分内容
国家商务部支撑计划子课题"适合大宗果蔬流通的天然涂膜保鲜剂及安全高效防腐保鲜剂研究开发与应用"(2006BAD30B01-B5)部分内容
关键词
纳米SiOx保鲜果蜡
涂膜
贵妃芒
常温贮藏
低温贮藏
保鲜效果
Nano-SiOx refreshing fruit wax
Coating
Guifei mango
Ambient temperature storage
Low temperature storage
Keep fresh effect