摘要
对普通的小曲、黄酒槽、药曲所含的菌种进行分离筛选,获得糖化力强、稳定性好的根霉及产酒率高、产总酯多的酵母菌,并将它们重新混合制成小曲用于米香型白酒的生产。结果表明此新型小曲具有较高的出酒率,且产酯、产酸能力均较强,效果很好。
In this paper, the strains within rice wine grain, liquor-making koji and starter were isolated to obtain Rh/zopus and yeast with high saccharifying power, stability, high alcohol yield and high total esters yield, and then the strains were applied to product rice-flavour liquor. With the new strains, high alcohol yield was achieved in the rice-flavour liquor production. Besides, the slrains showed high esters and acid producing capabilities.
出处
《现代食品科技》
EI
CAS
2009年第7期813-815,共3页
Modern Food Science and Technology
关键词
小曲
药曲
应用
liquor-making
koji starter
application
