摘要
保健茶是药茶疗法的主要剂型之一。研究表明,采用茶叶、绞股蓝和芦荟为原料,按照8∶1∶1的配比制成的绿兰香茶符合保健茶要求,其感官品质基本达到同等级别茶叶水平,其生化成分和营养功能优于同等级别茶叶。在开发研制中还要进一步提高产品外观和口感质量。
Health care tea is a major reagent type of medicine tea treatment. The research indicates that green orchid tea which is made of green tea, fiveleaf gynostemma herb and aloes according to the proportion of 8：1：1 is qualify for health care, the sensory quality is basically reach the equal rank tea standard. Biochemistry component and nutritional function better than the equal rank tea. In the further research and development it is necessary to improve product outward appearance and the mouthfee quality.
出处
《食品科技》
CAS
北大核心
2009年第7期34-36,共3页
Food Science and Technology
关键词
绿兰香茶
茶叶
研究
green orchid tea
tea
research
