期刊文献+

γ-聚谷氨酸乙酯与γ-聚谷氨酸苄酯的生物降解性能 被引量:2

Bio-degradation characteristics of poly(γ-glutamic acid) ethyl ester and poly(γ-glutamic acid) benzyl ester
下载PDF
导出
摘要 为了了解生物可降解聚合物γ-聚谷氨酸(γ-PGA)乙酯与γ-聚谷氨酸苄酯的生物降解性能,采用枯草杆菌NX-2(Bacillus subtilis)、黑曲霉(Aspergillus niger)和土埋法对γ-PGA乙酯和γ-PGA苄酯的降解性能进行研究,用扫描电镜观察降解结果.结果表明:枯草杆菌对γ-PGA乙酯和γ-PGA苄酯的降解作用优于黑曲霉;相对厚度较大的薄膜,在枯草杆菌NX-2中缓慢降解;在黑曲霉中,γ-PGA乙酯的降解速率相对较慢,薄膜的形态没有发生变化;γ-PGA苄酯的降解性能优于γ-PGA乙酯. In order to understand the bio-degradation characteritics of poly (γ-glutamic acid) ethyl ester and poly(γ-glutamic acid) benzyl esters. The B. subtilis NX-2 ,A. niger and soil burial test were used. Scanning electron microscopy(SEM) was also used to observe the biodegradability. Results showed that the degradation characteristics of poly ( γ-glutamic acid) ethyl ester and poly ( γ-glntamic acid) benzyl ester with B. subtilis NX-2 was better than that with A. niger. When the ester was a thick film, its degradation rate with B. subtilis NX-2 was a slow one, but with A. niger, the degradation rate of poly (γ-glutamic acid) ethyl ester was lower because of hardly any changes of the shape. The degradation characteristics of poly(γ-glutamic acid) benzyl ester were better than that of poly (γ-glutamic acid) ethyl ester.
出处 《南京工业大学学报(自然科学版)》 CAS 北大核心 2009年第4期22-26,共5页 Journal of Nanjing Tech University(Natural Science Edition)
基金 高校博士点基金资助项目(BK200502911001)
关键词 Γ-聚谷氨酸 γ-聚谷氨酸乙酯 γ-聚谷氨酸苄酯 生物降解 poly(γ-glutamic acid) poly ( γ-glutamic acid) ethyl ester poly ( γ-glutamic acid) benzylester bio-degradation
  • 相关文献

参考文献5

二级参考文献35

  • 1奚新伟,沙长青,王佳龙,杨志兴.γ-多聚谷氨酸的生物合成及其相关基因[J].中国生物工程杂志,2004,24(8):38-41. 被引量:12
  • 2桑莉,徐虹,李晖,张鲁嘉,姜岷.γ-聚谷氨酸产生菌的筛选及发酵条件[J].过程工程学报,2004,4(5):462-466. 被引量:35
  • 3[1]Shih I L,Van YT.The production of poly-(γ-glutamic acid) from microorganisms and its various applications[J].Bioresource Technology,2001,79:207-225.
  • 4[2]Yoon S,Do J,Lee S,et al.Production of poly-γ-glutamic acid by fedbatch culture of Bacillus licheniforms[J].Biotechnol Lett,2000,22:585-588.
  • 5[3]Lee SY,Chang HN.Method for manufacturing highly-concentrated polyglutamic acid with additional supply of saccharides:US,0124674A1[P].2003.
  • 6[4]Richard A,Margaritis A.Optimization of cell growth and poly(glutamic acid) production in batch fermentation by Bacillus subtilis[J].Biotechnol Lett,2003,25:465-468.
  • 7[6]Andrew Richard,Argyrios Margaritis.Empirical modeling of batch fermentation kinetics for poly(glutamic acid) production and other microbial biopolymers[J].Biotechnol Bioeng,2004,87:501-515.
  • 8[8]Ivanovics G,Erdos Z.Ein beitrag zum wesen der kapselsubstanz des milzbrandbazillus[J].Z Immunitatsforsch,1937,90:5-19.
  • 9[9]Johns MR,Goh LT,Oeggerli A.Effect of pH,agitation and aeration on hyaluronic acid produced by Streptococcus Zooepidemicus[J].Biotech Lett,1994,16(5):507-512.
  • 10[10]Kambourova M,Tangney M,Priest FG.Regulation of polyglutamic acid synthesis by glutamate in bacillus licheniforms and Bacillus subtilis[J].Appl Environ Microbiol,2001,67:1 004-1 007.

共引文献21

同被引文献23

引证文献2

二级引证文献16

相关作者

内容加载中请稍等...

相关机构

内容加载中请稍等...

相关主题

内容加载中请稍等...

浏览历史

内容加载中请稍等...
;
使用帮助 返回顶部