摘要
简要介绍了具有抗菌抑菌作用的中草药种类及其现代药理研究,并对中草药及其提取物在食品保鲜中的研究与应用情况作了详细阐述,旨在为开发绿色无污染安全型食品防腐剂提供思路。
In order to supply more ideas about the food preservative for safe and no pollution foods, we simply introduced the Chinese herbal medicines＂ category that have antisepticise and bacteriostatic action and their modem pharmaco research briefly, we also expounded the research advancement and appli- cation of these Chinese herbal medicines in detail.
出处
《肉类工业》
2009年第7期52-54,共3页
Meat Industry
关键词
中草药
抗菌
抑菌
食品保鲜
Chinese herbal medicine
antisepticise
bacteriostatic
refreshing of foods
