酶法提高芦荟汁率的研究

Study on increasing the yield of green aloe juice by enzymatic hydrolyze

研究了用酶对芦荟浆料进行澄清降粘处理,实验结果表明:添加0.36g果胶酶/kg、0.25g淀粉酶/kg、0.3g纤维素酶/kg,进行酶解,不仅可以提高出汁率、缩短榨汁时间,而且还可以改善芦荟汁的品质。

The clarify and lowering viscosity for aloe juice by enzymatic process was studied. The experiment showed：it was not only increasing green aloe juice yield and reducing the time but also improving the aloe juice quality to glycolysis by adding 0.36g pectolase/kg,0.25g amylase/kg,0.3g cellulose/kg.