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天然食用水溶性降红木素的分离纯化与结构表征

Purification and structural characterization of natural food water-soluble pigment from annatto seeds
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摘要 采用萃取法和重结晶法对红木种子中的红木色素进行了分离和纯化,利用分光光度法对水溶性的降红木素产品进行了定量分析,并借助UV、FTIR、MS等测试手段对红木素的组成和结构进行了表征。 The methods of solvent extraction and re-crystallization were used to separate and purify red pigment from annatto seeds. The pure watersoluble red pigment- norbixin was obtained and quantified by 721 type spectrophotometer.The composition and structure of the norbixin were characterized by UV, FTIR, and MS.
作者 黄延春 索全伶 李云霞 陈玉萍
机构地区 内蒙古师范大学化学与环境科学学院 内蒙古工业大学化工学院 内蒙古农业大学生物工程学院
出处 《食品工业科技》 CAS CSCD 北大核心 2009年第7期267-269,共3页 Science and Technology of Food Industry
基金 国家自然科学基金(20266004) 内蒙古自治区高等学校科学研究项目(NJ02022)
关键词 萃取 纯化 降红木素 结构表征 extraction purification norbixin structural characterization
分类号 TS202.3 [轻工技术与工程—食品科学]
  • 相关文献

参考文献8

  • 1Michael J Scotter,Lesley A Wilson,Graeme P Appleton,Laurence Castle.Analysis of Annatto (Bixa orellana) Food Coloring Formulations,l.Determination of Coloring Components and Colored Thermal Degradation Produes by High-Performance Liquid Chromatography with Photodiode Array Detection[J].J Agric Food Chem,1998,146:1031～1038.
  • 2Michae J Scotter,Laurence Castle,Graeme P Appleton.Kinetics and yields for the formation of coloured and aromatie thermal degradation products of annatto in foods[J].Food Chemistry,2001,74:365～375.
  • 3Cec(I)lia Rodrigues Siva,Lus(a)nua M,Greggu Abtyes abd Maria De Lourdes P.Antioxidant Acton of Bixin Against CisplatinInduced Chromosome Aberrations and Lipid Peroxidation in Rats[J].Pharmacological Research,2001,43 (6):561～565.
  • 4Andressa A A Santos,Márcia V G Silva,Luana T A Guerreiro,et al.Influence of norbixin on plasma cholesteroassociated lipoproteins,plasma arylesterase/paraoxonase activity and hepatic lipid peroxidation of Swiss mice on a high fat diet[J].Food Chemistry,2002,77:393～399.
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二级参考文献8

  • 1Scotter MJ,Wilson LA,Appleton GP,et al.Analysis of annatto (Bixa orellana) food coloring formulations,determination of coloring components and colored thermal degradation producs by high-performance liquid chromatography with photodiode array detection.J Ag riFood Chem,1998,146:1031-1038.
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  • 7NingYC(宁永成).Structure Identify and Spectroscopy of Organic Compound(有机结构鉴定和有机波谱学)[M].Beijing:Tsinghua University Publishing House,1989.345.
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食品工业科技
2009年 第7期

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