果蔬汁加工中冷杀菌技术的研究和应用现状

Status-quo of research and application of cold sterilization technologies in fruit and vegetable juice processing

简要介绍了在果蔬汁加工中物理杀菌、化学杀菌和天然生物杀菌剂杀菌等多种冷杀菌技术,并分别对其杀菌机理、各自的特点及应用前景进行了分析。

Some varieties of cold ster sterilization of natural biocide, in sterilization mechanism, characterist ilization technology,for example physical sterilization, chemical sterilization and the processing of fruit and vegetable juice were briefly introduced. Their ics and application prospects were analyzed.